There’s no denying that kitchen knives are essential for cooking. Whether you’re a seasoned chef with years of experience or you’re relatively new to the world of cooking, a set of trusty knives is a must-have.
Knives come in a range of shapes, sizes, and designs, and certain knives are required for specific cooking tasks. With a wide range of knives available, you can cook all sorts of dishes and work on your kitchen skills to become the best chef you can possibly be.
Below, we have covered the essential kitchen knives that every cook needs to own. You can learn more about the different types of kitchen knives that will elevate your cooking experience by reading this article.
Chef’s Knife
The aptly named chef’s knife is exactly what every chef needs to have in their kitchen. Usually, this type of knife is between eight and ten inches long, and has a sharp, crispy edge to its blade.
The long, sharp blade enables you to create smooth and seamless cuts in all kinds of ingredients, including meats and vegetables. A chef’s knife is a versatile tool that will allow you to get creative in the kitchen and cook a wide range of dishes.
Serrated Knife
At least one serrated knife is necessary for smooth and simple cooking process. Serrated knives are sometimes referred to as bread knives and, as their name suggests, they are perfect for cutting bread.
Provided your serrated knife is nice and sharp, you can ensure a clean cut through your bread, even if it’s got an extra thick crust. A serrated knife with a long blade (between eight and ten inches) also comes in handy when you’re cutting through a large cake or home-made tray bake.
Make sure your chosen serrated knife has a high-quality handle that’s long enough to comfortably fit your hand over. You won’t want your knuckles scraping the worktop, and you’ll want to be sure you can get a firm grip on your knife to prevent slips and injuries when using this product in the kitchen.
Cleaver
A cleaver is a large knife you often see butchers using because it’s perfect for slicing through large cuts of meat. You can also use a cleaver for cutting through tough fruits and vegetables, such as pumpkins, pineapples, aubergines, and peppers.
Although a cleaver can be a scary looking knife to use if you’re relatively new to cooking, it’s worth getting used to using a large cleaver because it’s a highly versatile accessory to have on hand during the cooking process.
Paring Knife
A paring knife is a relatively short knife that is better suited for cutting smaller ingredients, such as small fruits and vegetables, garlic cloves, and fresh herbs. It’s a handy tool to have in your kitchen as it means you don’t need to use a huge cleaver to cut more delicate ingredients and risk cutting yourself.
